Food & Beverage Manager - Jasa Ayah Corp. (Pandaan, East Java)

Join Jasa Ayah Corp. as a Food & Beverage (F&B) Manager in Pandaan, East Java and lead a dynamic team to deliver exceptional dining experiences. In this pivotal role, you will oversee all operational aspects of our outlet, ensuring efficiency, and maintaining high standards of quality and service. Our company, known for its innovative approach and commitment to excellence, offers a unique opportunity to grow and develop your skills in a supportive and collaborative environment.

As a Food & Beverage Manager at Jasa Ayah Corp., you will be responsible for managing the daily operations of our restaurant, including food preparation, inventory management, and customer service. You will work closely with our team to ensure that our guests receive the best possible experience, and you will have the opportunity to implement new ideas and strategies to improve our operations.

If you are a passionate and experienced professional in the food and beverage industry, we invite you to join our team and help us continue to deliver exceptional dining experiences to our guests.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of the restaurant, including food preparation, inventory management, and customer service.
• Manage and train a team of staff to ensure high standards of quality and service.
• Develop and implement new ideas and strategies to improve our operations and enhance the guest experience.
• Monitor and maintain food safety and hygiene standards in accordance with local regulations.
• Manage the budget and financial performance of the restaurant.
• Ensure that all health and safety regulations are met and maintained.
• Work closely with the marketing team to promote the restaurant and attract new customers.
• Conduct regular quality checks and audits to ensure that all standards are being met.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience in a similar role within the food and beverage industry.
• Proven track record of managing a team and delivering exceptional customer service.
• Strong knowledge of food safety and hygiene regulations.
• Experience with inventory management and budgeting.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and meet tight deadlines.
• Familiarity with POS systems and restaurant management software.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.

🛠️ Keahlian

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