Join SaladStop! as All Crew Member - Customer Service & Kitchen Team

Are you passionate about delivering exceptional customer service and working in a dynamic, fast-paced environment? SaladStop!, a leading healthy food brand under PT Nusantara Pasifik Capitalindo, is looking for enthusiastic All Crew Members to join our team in Jakarta Pusat. As an All Crew Member, you'll be the heart of our customer service and kitchen operations, ensuring every guest leaves satisfied and every meal is prepared with precision.

At SaladStop!, we pride ourselves on creating a vibrant and inclusive workplace where your skills and creativity can thrive. Whether you're a seasoned professional or just starting your career, we offer opportunities for growth, training, and a chance to be part of a brand that values health and happiness.

In this role, you'll handle customer orders, prepare fresh salads and meals, maintain a clean and organized kitchen, and ensure our high standards of food quality and service are met every day. Join us and be a part of a team that's committed to delivering the best healthy dining experience in Jakarta.

📋 Tanggung Jawab Pekerjaan

• Provide excellent customer service by greeting guests, taking orders, and ensuring their dining experience is enjoyable.
• Prepare fresh salads, meals, and sides according to recipes and quality standards.
• Work efficiently in a fast-paced kitchen environment, following health and safety guidelines.
• Maintain a clean and organized kitchen, including washing dishes, cleaning surfaces, and restocking supplies.
• Assist with inventory management and follow proper food handling and storage procedures.
• Collaborate with the team to ensure smooth operations and meet daily sales targets.
• Adhere to company policies and procedures, including health and safety regulations.
• Receive and follow instructions from supervisors to ensure consistent service quality.

🎓 Kualifikasi & Syarat

• Minimum of 1 year of experience in customer service or food service industry.
• Familiarity with kitchen equipment and tools, such as blenders, chopping boards, and grills.
• Ability to work well in a team and follow instructions.
• Basic knowledge of food safety and hygiene practices.
• Good communication skills in English and Bahasa Indonesia.
• Willingness to work in a fast-paced, high-energy environment.
• Ability to lift and carry heavy objects up to 20 kg.
• Enthusiasm for healthy eating and a passion for delivering exceptional service.

🛠️ Keahlian

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